At International Restaurant and Food Show in New York (2010/3/4)
We participated Iinternational Restaurant and Food Show held in New York from 2/28 to 3/2.
At IRFS, we, OHKURAEN, introduced deep steamed green tea of Kakegawa in Shizuoka prefecture.
To tell the truth, we participated in 2007 but this year we were moved that New Yorkers were more
interested in Japanese green tea than before. Every customers who visited our booth said,
"Very good!", "A little different taste" , "Wow, strong!!"...... We were very happy to hear those words.
We will keep introducing our genuine Japanese green tea.