Introduction of Japanese Teapot
How to order Tokoname Ware Teapot
Ohkuraen start dealing in Tokoname Ware Teapot for deep steamed green tea so that customers can drink green tea more deliciously.
We've prepared Tokoname ware teapots from typical shudei (red soil) to creative rarities of pottery. If you are particular about teapot, your tea life may be richer.
（Explanation of teapot for deep steamed green tea）
Deep steamed green tea is characterized by its fine leaf size. It is because leaves are steamed longer than the other types of tea. Owing to longer steaming time, the tea has thick and deep taste and rich aroma but if you use normal teapot, fine tea leaves may come out through the spout or sometimes clogging may occur at the filter. To prevent this point, stainless filter is set at the spout or whole inside of the tea pot for deep steamed green tea. Also we prepare high ranked ceramic tea pot. To the inner side of the tea pot, delicate work is done as a filter. So, it is more easy to use.
Fukamushi tea has a high reputation of its greenish water color, profound flavour and fresh aftertaste.
OHKURAEN has dealt with Fukamushi tea for approx. 50 years and has been able to get high reputation from customers. We have contracts with tea farmers who have their own tea plantations. Therefore, we have a consistent production system from producer to customer.
We use only Kakegawa tea, never use tea from outside of Kakegawa. Also our plantations
use only Yabukita tea. So, the quality is the finest-class and guaranteed.